ORANGE LANTERN (Singapore)

It's because, I can't get over of their Avocado Shake.. I'm now posting something from Orange Lantern. Seriously, I really don't know what was the name of the resto in Harbourfront Centre at first. I only knew from M that it was a Vietnamese resto. I was wondering why I could not find even a single signage (even from their menu book or maybe I was too focused on the food) of the resto name.

M said that their Avocado shake was soooo delicious. And due to my excitement in ordering and having my food served, I already forgot to know the name. :)

Well, the food tasted so good especially the Avocado shake which was to die for (and it's also because avocados are my favorite!). Vietnamese cuisine is like a fusion of Filipino and Thai cuisine in which both are my favorites, too!  We ordered chicken chop, seafood soup, spring roll platter and avocado.


Oh! By looking at my pictures, I only realized that the name is Orange Lanterns. Thanks to M who told me about the clue after five (5) days. :)

Enjoy my pictures!

To Die For - AVOCADO Shake

Chicken Chop (marinated in lemon grass)

Spring Roll Platter - I can't identify which is which.. :)

 

Spring Roll Platter

  

The ORANGE LANTERN

 Location:
 I got these from their website, http://www.orange-lantern.com/

Killiney Road
73 Killiney Rd
Tel : 6732 8032


HarbourFront Centre
1 Maritime Sq #01-98 HarbourFront Centre
Tel: 6274 1968

132 MINI STEAMBOAT (Singapore)

I just had my dinner at Old Airport Road Hawker Centre.  Going there was very convenient. It’s in between Dakota and Mountbatten MRTs only. There are varieties of cuisines to choose from. Since, I’m on diet; I decided to eat at 132 Mini Steamboat. 

Food-Dictionary.com

steamboat

"South East Asia An implement for cooking at the table consisting of an annular vessel containing cooking liquor (stock) around a circular chimney at the base of which is a source of heat. Prepared food is cooked by diners using fondue forks, chop sticks or wire mesh baskets. Various dips are usually supplied and the stock is often consumed after all the solid food has been cooked and eaten. "  

(source: http://www.food-dictionary.com/definition/steamboat.html)

For $5, you can have this set of chicken, sausage, crab sticks, mushrooms, egg and leafy veggies (I'm not a veggie lover so I skip to know the name of the greens.)

This is why It's called a mini steamboat. You will only have a cute cooking pot, and mind you no cooking skill is required because the stock has the flavor already. You can choose from original or tom yam soup.

You have to add all the ingredients into the pot before the fire dies out. It will take around 5-10 minutes to cook it. The egg will be the last one that you should add. Let it boil then your  mini steamboat is ready to eat.

 

The steamboat is now ready. You can opt to eat it with a rice and chili sauce or the steamboat alone.

View Larger Map